Please have fun watching my video below and try not to drool on your computer!
This dessert idea was courtesy of my sister Joey. I just edited the video and wrote this intro (plus enjoyed eating it!). Since we don’t have dairy in our house except sheep and goat’s milk cheese, we made a big vegan NYE dessert. Just because I don’t eat Baskin Robbin’s (when I googled it for spelling, I couldn’t even look at the website without wanting to hurl) or Dairy Queen, doesn’t mean I can’t have a good ice cream sundae. This ice cream bar is not only vegan, but it’s nut-free and organic too. Thanks to Mum’s Original for their goji berries and coconut sugar covered cacao nibs, Surf Sweets for the candies, Sweets From The Earth for their chocolate fudge cookies, New Morning for their graham crackers, Suzanne’s Specialties Ricemellow, Mother Hen for their sorbets, Luna And Larry’s Coconut Bliss (there are so many more flavours that I need to try, but Mint Galactica is my all-time favourite but not available in Canada. 
), organic blueberries frozen from summer and organic strawberries that my mom bought because it was a treat for new year’s, even though they aren’t in season. Plus, my own mom’s special raspberry and fudge sauces.
I suggest that you make your own Awesomo Dessert-O Ice Cream Bar.
January 14th, 2012 at 7:39 PM
Mint Galactica is my fav too Ryan! we may need to make a trip south of the border soon to get some
Wish I was there for the awesome-o dessert-o feast!!
January 17th, 2012 at 2:37 PM
What a delicious looking spread, we are honored to be included!
February 1st, 2012 at 3:09 PM
You rock! You should make a restaurant called McRyans and your brother and sister can be the chef. Nice job!
February 1st, 2012 at 3:42 PM
That looks really good but make sure you go easy on the ricemellow!
Your sister did a very good explaining that dessert but tell her to be a little further away from the camera next time!
Looks appetizing! yumm!
February 2nd, 2012 at 2:41 PM
That looks really good! Could you make me a special dessert like that for my next birthday?
Just kidding but that does look delicious!!!
Keep up your good work Ryan……….
February 20th, 2012 at 12:31 PM
Hey Ryan,
I don’t think you’ve met me, but I am a huge fan of your blog!
This dessert is amazing! I make it for my kids for dessert almost every night! Do you have any other dessert recipes?
Hope you do