Now this review is a special one. Clements Crepes is no restaurant, it’s a market vendor (and serves me breakfast on Saturday mornings!). You can meet Tim Clement at Dufferin Grove on Thursdays from 3-7 pm and Brickworks on saturdays from 8am -1pm. Tim’s crepes are exceptional! At Tim’s you can make your own combo, or use one of his suggestions. My personal favourite is cheese, mushrooms, spinach, onions, garlic, garlic sauce and hollandaise sauce. Each crepe is hand spun while you wait. Tim’s ingredients are all farm fresh. You have a choice of buckwheat or red fife flour crepes. He has two special types of crepes – the all day breakfast and the dessert. Although my cousin gets the dessert crepe and says it’s very good, I’ve never tried it. The line gets really long, so either be early or be prepared to wait. But it’s all worth it! If you go, tell him that Ryan Storm sent you, and ask for “Hangover Cheese” (trust me). Happy creping!!!!
October 2, 2010
Clements Crepes
By Ryan Storm
This entry was posted on Saturday, October 2nd, 2010 at 3:34 PM and tagged with crepes and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
4 responses to “Clements Crepes”
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October 3rd, 2010 at 9:01 AM
I agree Ryan…..thanks for the taste…it was delicious!
October 3rd, 2010 at 9:03 PM
out of this world crepes…
November 26th, 2011 at 2:16 PM
The breakfast crepe is my personal favourite and always worth the wait in line. Keep spreading the word about great food Ryan.
May 9th, 2012 at 6:56 PM
[…] Farmers’ Market a few hours earlier (a massive crepe as per usual on Saturday mornings from Clements Crepes AND an impeccable grilled cheese sandwich from Ezra Title of Chez Vous Dining) that I was still […]